Kitchen knife Kasumi Damascus Boner

There comes a time in every person's life when he wants to cook a delicious and beautiful dish. Some people still have this desire and they turn into professionals, and sometimes into true geniuses and creators of cooking.It is for such people who are passionate about creativity that Kasumi knives were created.One of the well-known properties of Japanese culture is the desire to perfect any object or phenomenon. An example of this is, say, a tea ceremony, a katana sword, Japanese cuisine. Kasumi knives are the clearest evidence of this. Carefully calibrated geometry, a blade made of high-quality steel, a comfortable handle - the tool should be beautiful, elegant, but at the same time durable and durable.Kasumi knives are designed exclusively for creating culinary masterpieces.Kasumi Boner is a so-called boning knife. The thin blade allows you to easily separate the meat from the bones. Suitable for cutting fish, chicken.The handle is made of stabilized wood.