Kitchen knife Kasumi Damascus Carving 240 mm

There comes a time in every person's life when he wants to cook a delicious and beautiful dish. Some people still have this desire and they turn into professionals, and sometimes into true geniuses and creators of cooking.It is for such people who are passionate about creativity that Kasumi knives were created.One of the well-known properties of Japanese culture is the desire to perfect any object or phenomenon. An example of this is, say, a tea ceremony, a katana sword, Japanese cuisine. Kasumi knives are the clearest evidence of this. Carefully calibrated geometry, a blade made of high-quality steel, a comfortable handle - the tool should be beautiful, elegant, but at the same time durable and durable.Kasumi knives are designed exclusively for creating culinary masterpieces.The Kasumi Carving knife is a bright representative of the kind of slicer blades. The main purpose of this model is thin slicing of meat or fish. Kasumi knives are designed using the best technologies accumulated over more than a decade of production experience. The Carving blade is made of Japanese high-quality steel, which is known for its excellent cutting characteristics, corrosion resistance and ease of re-sharpening. Direct descents from the butt itself make the knife suitable for performing the most delicate work. The handle of the traditional shape is made of a wear-resistant material that provides comfort in use, durability, as well as optimal balance.