Kitchen knife Kasumi Damascus Chef 240 mm

There comes a time in every person's life when he wants to cook a delicious and beautiful dish. Some people still have this desire and they turn into professionals, and sometimes into true geniuses and creators of cooking.It is for such people who are passionate about creativity that Kasumi knives were created.One of the well-known properties of Japanese culture is the desire to perfect any object or phenomenon. An example of this is, say, a tea ceremony, a katana sword, Japanese cuisine. Kasumi knives are the clearest evidence of this. Carefully calibrated geometry, a blade made of high-quality steel, a comfortable handle - the tool should be beautiful, elegant, but at the same time durable and durable.Kasumi knives are designed exclusively for creating culinary masterpieces.Kasumi Chef is the best option for those who prefer to cook Asian and European dishes on their own. The geometry of the knife makes it easy to deal with fish and meat, chop greens and thinly slice vegetables. The blade of this model is made of high-quality steel, thanks to which the knife does not absorb odors and does not transfer tastes from one product to another. The butt line tilts smoothly and forms a sharp tip, which is great for performing delicate work. Direct descents from the butt itself allow you to bring the sharpening to razor sharpness. The main feature of the knife is a comfortable handle of a traditional shape made of a wear-resistant and durable material that is not afraid of water and is pleasant to the touch.