Kitchen knife Kasumi Tora Nakiri 165 mm

There comes a time in every person's life when he wants to cook a delicious and beautiful dish. Some people still have this desire and they turn into professionals, and sometimes into true geniuses and creators of cooking.It is for such people who are passionate about creativity that Kasumi knives were created.One of the well-known properties of Japanese culture is the desire to perfect any object or phenomenon. An example of this is, say, a tea ceremony, a katana sword, Japanese cuisine. Kasumi knives are the clearest evidence of this. Carefully calibrated geometry, a blade made of high-quality steel, a comfortable handle - the tool should be beautiful, elegant, but at the same time durable and durable.Kasumi knives are designed exclusively for creating culinary masterpieces.Kasumi Tora Nakiri is the brightest representative of the classic Japanese knife-making. This model is intended exclusively for cutting and chopping, however, if desired, it can be used for other purposes. The blade of the knife is made of high-quality steel, thanks to which the knife does not absorb odors and does not transfer tastes from one product to another. The handle of the knife is made of a wear-resistant material that is not afraid of moisture and is pleasant to the touch. Kasumi Kasumi is suitable for both a professional cook and for home use – any work performed with this charismatic knife will be a pleasure.