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- Kitchen knife Due Cigni Skinning 150 mm
Kitchen knife Due Cigni Skinning 150 mm
Overview

Professional Skinning Knife from Due Signi is a professional skinning knife designed for skinning meat and fish. This knife is relatively small, but very practical. The blade is made of nitrogen-enriched Nitro-B steel. Thanks to its unusual chemical composition, it has increased corrosion resistance. It can also boast of high cutting characteristics and the ability to hold the sharpening for a long time. Sheepfoot blade shape with a curved long cutting edge. Allows you to make a long cut without removing the working part from the treated surface. The handle is cast, made of nylon and has a convenient shape with stops, which allows you to comfortably manipulate the knife with one hand.
Characteristics
| Weight, kg | 0,142 |
| Blade Processing/Coverage | Satin |
| Length, mm | 280 |
| Type | fixed blade knives |
| Blade thickness, mm | 2 |
| Blade length, mm | 150 |
| Type of cutting edge | regular edge |
| Steel grade/Blade Material | stainless |
| Steel hardness, HRC | 55-57 |
| Lining/Handle material | нейлон |
| Producer | Due Cigni |
| Scabbard | absent |






































